HEALTH
The Dangerous Chemical Bill Gates Is Coating Your Organic Produce With KRYSTEN’S KITCHEN
It’s almost impossible to know even if your organic fruits and veggies are safe
APR 15, 2023 – You can’t even trust buying organic produce anymore, thanks to The Bill & Melinda Gates Foundation, Katy Perry and Oprah. There’s a new label on your produce, and it’s anything but ap”peel”ing. Apeel is a “plant-based protection that helps the produce you love stay fresh for longer”… or, in other words, a chemical coating put on your produce which you can’t wash off so it doesn’t brown or decompose in a normal amount of time. Exactly how old is that avocado
Unfortunately, if you think by choosing organic you’re good to go… think again. On their website they state, “We have formulations that are OMRI Listed® for the growers and distributors of USDA Certified Organic produce.” They say that it helps reduce plastic, which might be true… but what exactly is this coating made of? They state on their FAQs that there is only one ingredient, but then go on to say that it’s only composed of food-grade (multiple) ingredients made from “plant materials”.
When asked if Apeel is a chemical, Jenny Du, the co-founder states, “Well, everything is in fact a chemical”… way to skirt the question there, Jenny! She goes on to say, “We’re all part of ‘star-stuff’… which are elements that surround us to form chemicals…” blah blah blah skirt skirt skirt. But also, speaking of chemicals, if this mono-and diglycerides is plant derived, I’d like to know what plant it’s derived from AND what that plant was treated with. What chemicals, pesticides and more were used on that plant? They wont tell us because, remember, Jenny Du says that, “everything is a chemical.” (I wish you could see how many times I’ve rolled my eyes already while writing and researching this!)
Are Fibrinolytics Key to Preventing Clogged Arteries? Analysis by Dr. Joseph Mercola
Way Better Than Aspirin for Blood Clots, Zero Side Effects
Linked to a decreased heart disease mortality and increased longevity in the Japanese population, it delivers improvements of up to 95.4% – why aren’t we using it in other countries when this bean (which contains the active ingredient) is everywhere?
STORY AT-A-GLANCE
- Lumbrokinase, serrapeptase and nattokinase are proteolytic enzymes that act as natural anticoagulants by breaking down fibrin that forms blood clots
- Fibrinolytic enzymes are antihypertensive, anti-atherosclerotic, lipid-lowering and anti-platelet agents, which also have neuroprotective effects
- Nattokinase at a dose of 10,800 fibrinolytic units (FU) a day for 12 months “effectively managed the progression of atherosclerosis and hyperlipidemia” in one study
- Just one 2,000 FU dose of nattokinase enhanced fibrinolysis and anti-coagulation, activating multiple fibrinolytic and anti-thrombotic pathways simultaneously
- Lumbrokinase is nearly 30 times stronger than nattokinase and 300 times stronger than serrapeptase; if you are using a fibrinolytic enzyme, my strong personal preference and recommendation is to use lumbrokinase
[Ed.: Before COVID-19 (BC,) I developed an old-fashioned blood clot made of real blood, not the kind of long, white fiberous clots found in autopsies from people who died from the ‘clot-shot’. My doctor put me on Cumadin/warfarin/rat poisoning. (Never mentioned nattokinase or lumbrokinase most likely because she never heard of them before…) After 28 months, my body began to reject the blood thinning medicine with chronic bladder problems. For this reason, I could no longer take the rat poison and began taking lumbrokinase and natokinase, which immediately began to reduce the size of the clot! It is now gone, or almost gone (to be verified by another ultrasound.) I have been taking the nattokinase 4,000 FU and the lumrokinase 150 mg from a company called Double Wood Supplements. I had no idea what ‘FU’ meant, but learned that it stands for ‘Fibrin Units’!]
